Ebook Free The Easy Gluten-Free Cookbook: Fast and Fuss-Free Recipes for Busy People on a Gluten-Free Diet, by Lindsay Garza
Ebook Free The Easy Gluten-Free Cookbook: Fast and Fuss-Free Recipes for Busy People on a Gluten-Free Diet, by Lindsay Garza
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The Easy Gluten-Free Cookbook: Fast and Fuss-Free Recipes for Busy People on a Gluten-Free Diet, by Lindsay Garza
Ebook Free The Easy Gluten-Free Cookbook: Fast and Fuss-Free Recipes for Busy People on a Gluten-Free Diet, by Lindsay Garza
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Review
"For those newly diagnosed with celiac disease, the challenge of going gluten-free can seem a daunting task. Lindsay understands this, and has created in her cookbook a helpful resource for those beginning their gluten-free journey. With lovely photographs and simple recipes, The Easy Gluten-Free Cookbook truly lives up to its name." ―Alice Bast, CEO of Beyond Celiac "I was so thrilled to get a sneak peek at The Easy Gluten-Free Cookbook, especially when I found out Lindsay shares my affinity for vegetables. From Sweet Potato Mexican Lasagna to Simple Roasted Broccoli, Lindsay’s healthy, easy recipes are sure to delight."―Pamela Ellgen, author of The Gluten-Free Cookbook for Families and food blogger at SurfGirlEats.com "This cookbook has it all: breakfast, soup and salad, sides and snacks, main dishes (including beef, pork, poultry, fish, vegetarian, AND vegan dishes!), desserts, and even sauces and dressings. Plus, Lindsay's main focus is on making the recipes EASY―exactly what you need at the end of a long day during a busy week."―Sharon Lachendro, creator of the What The Fork, Deliciously Gluten-Free blog
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About the Author
LINDSAY GARZA is a gluten-free blogger at VeggieBalance.com and author of The Gluten-Free Party Food Cookbook. When she’s not in the kitchen, she is travelling the world, learning the ins and outs of travelling while gluten-free so she can share them with her readers. She and her husband live in Michigan with their dog and cat.
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Product details
Paperback: 162 pages
Publisher: Rockridge Press (August 29, 2017)
Language: English
ISBN-10: 1623159547
ISBN-13: 978-1623159542
Product Dimensions:
7.5 x 0.6 x 9.1 inches
Shipping Weight: 13.6 ounces (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
53 customer reviews
Amazon Best Sellers Rank:
#19,807 in Books (See Top 100 in Books)
OK, just received it yesterday. Probably my error, but there is not a single photo of any recipe! I dislike that very much. There is not one thing inspiring about cooking something that does not have a photo. They could be great recipes, but not sure how many I will bother with. Sad. If you like food photos, don't waste your money.
I recently started having health problems involving my G.I. tract that the doctors can't quite figure out; all testing has come back clean, even for Celiac, but eating gluten free seems to help ease my excruciating pain so I decided to order this book to help me learn a whole new way of cooking/ living..I just got it not long ago, so I've only made/ tried a few recipes so far but they're really yummy. The instructions are ready to understand and it makes it easy to know what ingredients you'll need and the time it'll take.I highly recommend!
Gluten-free can be daunting and discouraging. So much of what we have been used to is now off limits and label reading is essential.. Not only food, but shampoos, lotions, makeup, and even medications may contain gluten. This book provides guidelines for those who are struggling with the diet. If you like to bake, gluten free is especially challenging and expensive. I have virtually given it up. This book isn't quite a primer on GF baking and I wouldn't make some of the recipes but, still, it's a good reference.
Gifted this to someone recently diagnosed with Celiac disease -- they really appreciated the ease of the recipes included while figuring out how to shift their lifestyle.
This book has a lot of good recipes I would have not known you good most of these. I can't wait to try some out.
Bought this for my mom for Christmas but she had already bought it for herself sooooo....anyway she has figured out a lot of neat recipes that even the non gluten allergied family enjoys. Soft cover no binding issues
My friend loves the cookbook and has made a few recipes that she has liked
I love over 1/2 of the recipes in this book! The Slow Cooker Shredded Chicken Tacos were a huge hit! Best chicken I’ve ever made I was told my everyone in the family! Use this book weekly.
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